Published by:
CGP EDU Academic Team
Published on: August 21, 2026
Assertion: After 24 hours, toddy becomes unpalatable.
Reason: The fermentation of toddy is continued by naturally occurring yeasts.
A
Both and (R) are correct but (R) is not the correct explanation of 
is correct but (R) is not correct is not correct but (R) is correct and (R) are correct and (R) is the correct explanation of 
is correct but (R) is not correct is not correct but (R) is correct and (R) are correct and (R) is the correct explanation of
D
Both
Text Solution
Verified by ExpertsThe correct answer is:
Toddy is a traditional drink of some parts of South India which is made by fermentation of sap of palms. Toddy left for few hours undergoes fermentation with the help of naturally occurring yeast to form beverage containing about 
alcohol. But after about 24 hours, toddy becomes unpalatable because fermentation is carried on. At this time, it can be used for production of vinegar.
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